Richmond Station

Richmond Station is a restaurant in downtown Toronto opened by chef Carl Heinrich (Canada’s Top Chef Season 2 winner) and business partner Ryan Donovan. The utilitarian design of the 80-seat space was a collaborative effort between STACKLAB and Jonathan Enns of Solid Operations. In designing the space, the emphasis was on functionality: honest materials, easy circulation and modulated storage.

Richmond Station is among the first spaces in North America to feature architectural grade Cross Laminated Timber (CLT) in a furniture application.


Toronto restaurant Richmond Station exterior facade design - modern industrial look with glass and metal.
Richmond Station custom storage behind bar.
Richmond Station pantry storage design with wood shelving.
Richmond Station restaurant interior design with wood, glass, and metal.
Richmond Station restaurant - tiled bar detail.
Richmond Station restaurant design of vertical wine storage system.
Cross Laminated Timber table designed by STACKLAB for Richmond Station restaurant in Toronto.
Fridge storage in kitchen - Richmond Station restaurant Toronto.
Upper dining room - Richmond Station Toronto.
Chef's table - Richmond Station Toronto.

For more information about this project, please email us at info [at]